Delicious Classic Tiramisu Recipe

Indulge in this classic Italian dessert made with layers of coffee-soaked sponge fingers and a rich mascarpone cream. This tiramisu recipe is sure to impress your guests and is perfect for any special occasion.

Ingredients

• 6 egg yolks
• 3/4 cup sugar
• 1 cup mascarpone cheese
• 1 1/2 cups heavy cream
• 1 teaspoon vanilla extract
• 1 cup strong brewed coffee, cooled
• 1/4 cup coffee liqueur
• 24 sponge fingers (ladyfingers)
• Cocoa powder, for dusting

Directions

1. In a heatproof bowl, whisk together egg yolks and sugar over a double boiler until pale and thick.
2. Remove from heat and whisk in mascarpone until smooth.
3. In a separate bowl, whip heavy cream and vanilla until stiff peaks form.
4. Gently fold whipped cream into mascarpone mixture.
5. Combine coffee and coffee liqueur in a shallow dish.
6. Quickly dip each sponge finger into the coffee mixture and layer them in the bottom of a dish.
7. Spread half of the mascarpone mixture over the sponge fingers.
8. Repeat with another layer of soaked sponge fingers and mascarpone mixture.
9. Cover and refrigerate for at least 4 hours or overnight.
10. Before serving, dust the top with cocoa powder.

Interesting Facts