Delicious Homemade Coconut Ice Cream Recipe

Indulge in the tropical flavors of coconut with this easy homemade coconut ice cream recipe. Made with simple ingredients like coconut milk, sugar, and vanilla, this creamy and refreshing dessert is perfect for hot summer days or anytime you're craving something sweet. Serve it on its own or with your favorite toppings for a truly decadent treat.

Ingredients

• 2 cans of coconut milk
• 1 cup of sugar
• 1 tsp of vanilla extract
• 1/2 cup of shredded coconut
• Pinch of salt

Directions

1. In a saucepan, combine the coconut milk, sugar, vanilla extract, shredded coconut, and salt.
2. Heat the mixture over medium heat, stirring constantly until the sugar is dissolved and the mixture is hot but not boiling.
3. Remove from heat and let it cool completely.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
5. Transfer the ice cream to a container and freeze for at least 2-3 hours to firm up.
6. Serve the coconut ice cream in bowls or cones and enjoy!

Interesting Facts