Delicious Southern Apple Cobbler Recipe

Indulge in the warm and comforting flavors of this classic Southern apple cobbler. Made with fresh apples and a buttery biscuit topping, this dessert is sure to be a hit at any gathering. The sweet and cinnamon-spiced filling pairs perfectly with a scoop of vanilla ice cream.

Ingredients

• 6-8 apples, peeled and sliced
• 1 cup sugar
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 cup milk
• 1 tsp vanilla extract
• Vanilla ice cream, for serving

Directions

1. Preheat the oven to 350°F.
2. In a bowl, combine the sliced apples, sugar, brown sugar, cinnamon, and nutmeg. Spread the mixture in a greased baking dish.
3. In another bowl, mix the melted butter, flour, milk, and vanilla extract. Pour this batter over the apple mixture.
4. Bake for 35-40 minutes until the topping is golden brown and the apples are tender.
5. Serve warm with a scoop of vanilla ice cream.

Interesting Facts