Hearty and flavorful Texas chili beef slices recipe

Texas chili beef slices is a delicious and hearty dish that combines tender beef slices with a rich and flavorful chili sauce. This dish is perfect for a cozy night in or for a gathering with friends and family. The bold spices and savory flavors in this dish will have everyone coming back for seconds!

Ingredients

• 2 lbs beef sirloin, sliced thinly
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 cup beef broth
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the sliced beef and cook until browned on all sides, then remove from skillet and set aside.
3. In the same skillet, add the diced onion and garlic, sauté until softened.
4. Add the chili powder, cumin, paprika, and cayenne pepper, stirring to combine.
5. Pour in the diced tomatoes and beef broth, bring to a simmer.
6. Add the browned beef slices back to the skillet, cover, and let simmer for 30 minutes.
7. Season with salt and pepper to taste.
8. Serve the Texas chili beef slices hot with your favorite sides.

Interesting Facts