Delicious Pecan Pie Cobbler Recipe

Indulge in the decadent combination of pecan pie and cobbler with this mouthwatering recipe. It features a gooey pecan filling with a buttery cobbler topping that creates a delightful contrast in texture and flavor. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• Vanilla ice cream, for serving

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the flour, granulated sugar, and brown sugar.
3. Stir in the melted butter until well combined.
4. Add the eggs and vanilla extract, mixing until smooth.
5. Fold in the chopped pecans.
6. Pour the mixture into the prepared baking dish and spread it out evenly.
7. Bake for 30-35 minutes or until the top is golden brown and set.
8. Let cool slightly before serving with a scoop of vanilla ice cream.

Interesting Facts