Hearty and Flavorful Classic American Beef Stew

This classic American beef stew recipe is perfect for cozy nights in or family gatherings. Packed with tender beef, hearty vegetables, and a rich broth, this stew will warm you up from the inside out. Serve with crusty bread for a satisfying meal.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and cubed
• 2 stalks celery, sliced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Directions

1. In a large pot, heat vegetable oil over medium-high heat. Add beef cubes and brown on all sides. Remove beef from pot and set aside.
2. Add chopped onion and garlic to the pot and sauté until fragrant.
3. Pour in beef broth and red wine, scraping up any browned bits from the bottom of the pot.
4. Stir in tomato paste, carrots, potatoes, celery, thyme, rosemary, and browned beef cubes. Season with salt and pepper.
5. Bring stew to a boil, then reduce heat to low and simmer for 1.5 to 2 hours, stirring occasionally, until beef is tender and vegetables are cooked through.
6. Taste and adjust seasoning if necessary. Serve hot with crusty bread.

Interesting Facts