This American Spiced Rice recipe is a fusion of fragrant spices and ingredients that come together to create a mouthwatering dish that will leave your taste buds wanting more. Perfect as a side dish or a main course, this dish is sure to impress your family and friends.
Ingredients
- 1 cup long grain white rice
- 1 3/4 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- Fresh chopped parsley for garnish
Directions
- In a medium saucepan, heat olive oil over medium heat.
- Add rice and toast until lightly golden, stirring frequently.
- Stir in ground cumin, paprika, garlic powder, cayenne pepper, salt, and black pepper.
- Pour in chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender.
- Fluff rice with a fork and let it sit covered for 5 minutes.
- Garnish with fresh chopped parsley before serving.
Interesting Facts
Spiced rice is a versatile dish that can be paired with a variety of proteins such as chicken, beef, or shrimp.
The spices used in this recipe add warmth and depth of flavor to the dish, making it a favorite among many households.