Delicious Loaded Breakfast Potatoes Recipe

Wake up to a hearty and satisfying breakfast with these loaded breakfast potatoes. Crispy and golden on the outside, tender and flavorful on the inside, these potatoes are loaded with cheese, bacon, and green onions for an extra burst of flavor. Perfect for weekend brunch or a special breakfast treat.

Ingredients

• 4 large russet potatoes, diced
• 1/4 cup olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 4 strips bacon, cooked and crumbled
• 2 green onions, thinly sliced

Directions

1. Preheat oven to 400°F and grease a baking sheet.
2. In a large bowl, toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
3. Spread the seasoned potatoes in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
4. Remove from the oven and sprinkle shredded cheddar cheese over the hot potatoes. Return to the oven for a few minutes to melt the cheese.
5. Top with crumbled bacon and sliced green onions before serving hot.

Interesting Facts