Name: Delicious Roasted Pesto Beets
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 medium-sized beets, peeled and sliced; 2 tablespoons olive oil; Salt and pepper, to taste; ½ cup pesto sauce; ¼ cup chopped walnuts (optional); 1 tablespoon balsamic glaze (for garnish)

Delicious Roasted Pesto Beets

4.04 (8)

This recipe combines the earthy sweetness of roasted beets with the bold flavors of pesto, creating a mouthwatering dish that is both vibrant and satisfying. Perfect as a side dish or a vegetarian main course, these roasted pesto beets are sure to impress your family and friends.

Ingredients

4 medium-sized beets, peeled and sliced
2 tablespoons olive oil
Salt and pepper, to taste
½ cup pesto sauce
¼ cup chopped walnuts (optional)
1 tablespoon balsamic glaze (for garnish)

Directions

Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a bowl, toss the sliced beets with olive oil, salt, and pepper until evenly coated.
Spread the beets in a single layer on the prepared baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
Remove the beets from the oven and let them cool slightly before tossing them with pesto sauce.
Sprinkle with chopped walnuts, if desired, and drizzle with balsamic glaze before serving.

Interesting Facts

Beets are a nutritious root vegetable that are high in fiber, vitamins, and minerals.

Pesto sauce is traditionally made with basil, garlic, pine nuts, Parmesan cheese, and olive oil.

Walnuts add a crunchy texture and nutty flavor to the dish, but can be omitted for a nut-free version.