Delicious Fresh Cherry Lemon Muffins Recipe

These fresh cherry lemon muffins are a delightful combination of tart lemon and sweet cherries, making them a perfect treat for breakfast or snack time. The burst of cherry flavor, paired with the zingy lemon, creates a refreshing and moist muffin that is sure to be a hit with family and friends.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 cup fresh cherries, pitted and chopped

Directions

1. Preheat the oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the buttermilk, oil, egg, vanilla extract, and lemon zest.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the chopped cherries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
9. Serve and enjoy!

Interesting Facts