Delicious and Easy Mock Turkey Pot Pie Recipe

Enjoy the flavors of a hearty turkey pot pie without the meat with this easy mock turkey pot pie recipe. Filled with vegetables, a creamy sauce, and topped with a flaky crust, this dish is perfect for a cozy night in.

Ingredients

• 2 cups mock turkey, chopped
• 1 cup frozen mixed vegetables
• 1 can cream of mushroom soup
• 1 cup chicken or vegetable broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 refrigerated pie crust

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, sauté the mock turkey until browned.
3. Add the mixed vegetables, cream of mushroom soup, broth, thyme, garlic powder, salt, and pepper. Stir to combine.
4. Simmer for 5-10 minutes until heated through and slightly thickened.
5. Pour the mixture into a pie dish.
6. Unroll the pie crust and place on top of the filling, trimming any excess dough.
7. Bake for 25-30 minutes until the crust is golden brown.
8. Let it cool slightly before serving.

Interesting Facts