Delicious Strawberry Rhubarb Meringue Dessert Recipe

This delectable dessert combines the sweetness of strawberries with the tanginess of rhubarb, topped with a fluffy meringue. The perfect balance of flavors and textures makes this dessert a crowd-pleaser for any occasion.

Ingredients

• 2 cups chopped rhubarb
• 2 cups sliced strawberries
• 1 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• 3 egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F.
2. In a saucepan, combine the rhubarb, strawberries, sugar, cornstarch, and cinnamon. Cook over medium heat until the mixture thickens.
3. Pour the fruit mixture into a baking dish.
4. In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
5. Gradually add sugar and vanilla extract, beating until stiff peaks form.
6. Spread the meringue over the fruit mixture in the baking dish.
7. Bake for 15-20 minutes, or until the meringue is golden brown.
8. Cool before serving. Enjoy!

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