Americanized Grandma's Beef Stroganoff Recipe

This Americanized version of grandma's classic beef stroganoff recipe is a comforting and hearty dish that is perfect for a cozy family dinner. Tender beef strips, savory mushrooms, and rich sour cream sauce come together to create a dish that is both nostalgic and delicious.

Ingredients

• 1 pound beef sirloin, sliced thinly
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp flour
• 2 tbsp butter
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• Salt and pepper, to taste
• Egg noodles, cooked according to package instructions

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the beef sirloin strips and cook until browned.
3. Remove the beef from the skillet and set aside.
4. In the same skillet, add the onions, garlic, and mushrooms. Cook until softened.
5. Sprinkle the flour over the vegetables and cook for 1-2 minutes.
6. Slowly pour in the beef broth, stirring constantly until thickened.
7. Return the beef to the skillet and stir in the sour cream, Worcestershire sauce, and Dijon mustard.
8. Simmer for 10-15 minutes, until the sauce has thickened and the flavors have melded.
9. Season with salt and pepper, to taste.
10. Serve the beef stroganoff over cooked egg noodles.
11. Enjoy!

Interesting Facts