Spice up your cornbread with jalapeno and green onion flavors

This Jalapeno Green Onion Ale Cornbread recipe combines the savory flavors of jalapeno and green onion with the subtle bitterness of ale, creating a perfect balance of flavors that will have your taste buds dancing. With a moist and tender crumb, this cornbread is sure to be a hit at your next gathering or as a delicious side dish for your favorite chili or barbecue.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped jalapenos
• 1/4 cup chopped green onions
• 1 cup ale
• 1/2 cup milk
• 1/4 cup melted butter
• 2 eggs

Directions

1. Preheat oven to 400°F and grease a 9x9-inch baking dish.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. Stir in chopped jalapenos and green onions.
4. In a separate bowl, beat together ale, milk, melted butter, and eggs.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Pour batter into prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool slightly before slicing and serving.

Interesting Facts