Homemade Cinnamon Ice Cream

This homemade cinnamon ice cream is a perfect treat for those who love the warm, comforting flavor of cinnamon. Made with simple ingredients, this creamy ice cream is sure to become a favorite dessert in your household.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon

Directions

1. In a mixing bowl, combine heavy cream, whole milk, sugar, vanilla extract, and ground cinnamon.
2. Whisk until the sugar is dissolved and the mixture is well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream is done churning, transfer it to a container and freeze for at least 4 hours before serving.

Interesting Facts