This creamy and flavorful deviled egg appetizer dip is a perfect addition to any party or gathering. It combines all the classic deviled egg flavors into a delicious and easy to make dip that can be served with crackers, bread, or veggies.
Ingredients
- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 cup chopped pickles
- 1/4 cup diced red onion
- 1/4 cup diced celery
Directions
- Peel and chop the hard boiled eggs.
- In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, vinegar, salt, pepper, and paprika.
- Stir in the chopped pickles, red onion, and celery.
- Mix everything well until combined and smooth.
- Refrigerate the dip for at least 1 hour before serving.
- Serve the deviled egg appetizer dip with crackers, bread, or veggies.
Interesting Facts
Deviled eggs are a classic American dish typically served at picnics and parties.
The term 'deviled' is used because of the spicy or zesty flavor added to the dish.
Deviled eggs are believed to have originated in ancient Rome.