Indulge in these mouthwatering gluten-free pancakes

Enjoy a guilt-free indulgence with these delicious gluten-free pancakes that are perfect for breakfast or brunch. Made with simple ingredients, these pancakes are light, fluffy, and full of flavor.

Ingredients

• 1 cup gluten-free flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup almond milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Additional butter or oil for cooking

Directions

1. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the almond milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat and grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
7. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Interesting Facts