This Frozen Caramel Coffee is a perfect way to satisfy your cravings for both coffee and a cool treat. It combines the rich flavors of caramel and coffee in a refreshing and icy drink that will surely become a favorite indulgence. Whether you enjoy it as a pick-me-up in the morning or as a sweet treat in the afternoon, this recipe is sure to be a hit!
Ingredients
- 1 cup of brewed coffee, cooled
- 1/2 cup of milk
- 2 tablespoons of caramel syrup
- 2 cups of ice cubes
- Whipped cream, for topping
- Caramel sauce, for drizzling
Directions
- In a blender, combine the brewed coffee, milk, caramel syrup, and ice cubes.
- Blend until smooth and creamy.
- Pour the frozen caramel coffee into a glass.
- Top with whipped cream and drizzle with caramel sauce.
- Serve immediately and enjoy!
Interesting Facts
Caramel and coffee are a classic flavor combination that never disappoints.
This frozen drink is a great way to cool down on a hot day while still getting your caffeine fix.
You can customize this recipe by adding more or less caramel syrup according to your taste preferences.