This Quick Pot Sticker Soup is a fusion of traditional Asian flavors with a modern twist. The broth is rich and flavorful, filled with tender pot stickers and fresh vegetables. It's a perfect comforting meal for a chilly night.
Ingredients
- 1 package of frozen pot stickers
- 6 cups chicken or vegetable broth
- 2 cups mixed vegetables (such as carrots, broccoli, and bok choy)
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sriracha (optional)
- Green onions for garnish
- Cilantro for garnish
Directions
- In a large pot, bring the broth to a boil.
- Add the garlic, ginger, soy sauce, sesame oil, and sriracha (if using).
- Lower heat to a simmer and add the frozen pot stickers and mixed vegetables.
- Cook for about 10 minutes or until the pot stickers are cooked through.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with green onions and cilantro.
Interesting Facts
Pot stickers are a type of dumpling that originated in China.
This soup is a quick and easy way to enjoy the flavors of pot stickers without the hassle of making and frying them.
Feel free to customize this soup with your favorite vegetables or protein.