Delicious Buckeye Cookies Recipe

These Buckeye Cookies II are a classic American treat, perfect for holidays or any gathering. These rich and chocolatey cookies are filled with creamy peanut butter and coated in decadent melted chocolate. They're sure to be a hit with everyone who tries them!

Ingredients

• 1 1/2 cups creamy peanut butter
• 1 cup butter, softened
• 1/2 teaspoon vanilla extract
• 4 cups confectioners' sugar
• 12 ounces semi-sweet chocolate chips
• 1 tablespoon shortening

Directions

1. In a large bowl, mix together the peanut butter, butter, vanilla, and confectioners' sugar until smooth.
2. Shape the mixture into small balls and place them on a baking sheet lined with wax paper.
3. Refrigerate the peanut butter balls for about 30 minutes to firm up.
4. In a microwave-safe bowl, melt the chocolate chips and shortening together, stirring until smooth.
5. Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving a small circle of peanut butter showing on top.
6. Place the dipped balls back on the wax paper-lined baking sheet and refrigerate until the chocolate is set.
7. Enjoy these delicious Buckeye Cookies as a sweet treat!

Interesting Facts