Delicious Buckeye Cookies Recipe

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These Buckeye Cookies II are a classic American treat, perfect for holidays or any gathering. These rich and chocolatey cookies are filled with creamy peanut butter and coated in decadent melted chocolate. They're sure to be a hit with everyone who tries them!

Ingredients

  • 1 1/2 cups creamy peanut butter
  • 1 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 4 cups confectioners' sugar
  • 12 ounces semi-sweet chocolate chips
  • 1 tablespoon shortening

Directions

  1. In a large bowl, mix together the peanut butter, butter, vanilla, and confectioners' sugar until smooth.
  2. Shape the mixture into small balls and place them on a baking sheet lined with wax paper.
  3. Refrigerate the peanut butter balls for about 30 minutes to firm up.
  4. In a microwave-safe bowl, melt the chocolate chips and shortening together, stirring until smooth.
  5. Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving a small circle of peanut butter showing on top.
  6. Place the dipped balls back on the wax paper-lined baking sheet and refrigerate until the chocolate is set.
  7. Enjoy these delicious Buckeye Cookies as a sweet treat!

Interesting Facts

  • Buckeye Cookies are named after the buckeye tree nut, which grows in Ohio where these cookies are popular.
  • The combination of peanut butter and chocolate in Buckeye Cookies is a classic flavor pairing loved by many.