Classic Memorial Day Baked Beans Recipe

This classic Memorial Day Baked Beans recipe is a must-have for any barbecue or picnic. Slow-cooked with a rich blend of spices, bacon, and molasses, these baked beans are the perfect combination of sweet and savory. Serve them alongside grilled meats and cornbread for a true taste of summer.

Ingredients

• 2 cans (28 oz) baked beans
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp molasses
• 1 onion, diced
• 4 slices bacon, cooked and crumbled
• 1/2 tsp garlic powder
• 1/2 tsp mustard powder
• Salt and pepper to taste

Directions

1. Preheat oven to 325°F.
2. In a large bowl, combine the baked beans, ketchup, brown sugar, molasses, onion, bacon, garlic powder, mustard powder, salt, and pepper.
3. Transfer the mixture to a baking dish and cover with foil.
4. Bake for 2 hours, stirring halfway through.
5. Remove the foil and bake for an additional 30 minutes until the beans are thick and bubbly.
6. Let the beans cool slightly before serving.

Interesting Facts