Delicious Shrimp and Grits Louisiana Style Recipe

This flavorful dish combines succulent shrimp with creamy, cheesy grits, all seasoned with the bold flavors of Cajun spices. Perfect for brunch or dinner, this Louisiana-style recipe will transport your taste buds to the Bayou!

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup stone-ground grits
• 4 cups water
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup butter
• 1 onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 2 tbsp Cajun seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, bring water to a boil and stir in grits. Reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally.
2. In a skillet, melt butter and sauté onion, bell pepper, and garlic until softened.
3. Add shrimp, Cajun seasoning, salt, and pepper to the skillet and cook until shrimp are pink and cooked through.
4. Stir in diced tomatoes and cook for an additional 2-3 minutes.
5. Once the grits are cooked, stir in cheese and cream until melted and creamy.
6. Serve shrimp over a bed of grits, garnished with fresh parsley.
7. Enjoy your homemade Shrimp and Grits Louisiana Style!

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