This grilled whole stuffed trout recipe is perfect for a summer BBQ or outdoor gathering. The trout is stuffed with a flavorful mixture of herbs, breadcrumbs, and lemon, then grilled to perfection. It's a light and healthy dish that is sure to impress your guests.
Ingredients
- 2 whole trout, gutted and cleaned
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 lemon, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Directions
- In a small bowl, mix together breadcrumbs, olive oil, garlic, parsley, salt, and pepper.
- Stuff each trout with the breadcrumb mixture and lemon slices.
- Preheat grill to medium-high heat.
- Place stuffed trout on the grill and cook for 10-15 minutes per side, or until the fish is cooked through and flaky.
- Serve hot and enjoy!
Interesting Facts
Trout is a great source of protein and Omega-3 fatty acids, making it a healthy choice for a meal.
Grilling whole fish helps to retain its natural flavors and juices, resulting in a more flavorful dish.