Classic American Potato Salad Recipe with a Twist

This American potato salad recipe is a classic side dish perfect for picnics, barbecues, or cozy dinners. Our version includes a tangy twist with a hint of mustard and vinegar, balancing the creamy mayo and tender potatoes for a delicious dish that will satisfy everyone's taste buds.

Ingredients

• 3 pounds red potatoes, diced
• 1 cup mayonnaise
• 2 tablespoons mustard
• 1 tablespoon apple cider vinegar
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Boil the diced potatoes in a large pot of salted water until tender, about 10-15 minutes. Drain and let cool.
2. In a large bowl, mix together mayonnaise, mustard, apple cider vinegar, red onion, celery, parsley, salt, and pepper.
3. Add the cooled potatoes to the bowl and mix gently until coated with the dressing.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Garnish with extra parsley before serving and enjoy!

Interesting Facts