Delicious Cheesy Zucchini Casserole Recipe

Indulge in this creamy and cheesy zucchini casserole that is the perfect side dish for any meal. Layers of zucchini, cheese, and a flavorful sauce come together to create a dish that is both comforting and satisfying. This recipe is sure to become a family favorite!

Ingredients

• 4 cups sliced zucchini
• 1/2 cup chopped onion
• 1/4 cup butter
• 2 eggs
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup grated parmesan cheese

Directions

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté zucchini and onion in butter until tender. Remove from heat.
3. In a large bowl, beat eggs. Stir in cheddar cheese, mozzarella cheese, sour cream, mayonnaise, garlic powder, salt, and pepper.
4. Add zucchini mixture to the bowl and mix well.
5. Transfer the mixture to a greased 2-quart baking dish.
6. Sprinkle parmesan cheese on top.
7. Bake uncovered for 30-35 minutes or until bubbly and golden brown.
8. Let it cool for a few minutes before serving.

Interesting Facts