A delicious and colorful twist on classic green beans

Snow on the Mountain Green Beans are a vibrant and flavorful dish that combines fresh green beans with a creamy white sauce and crispy fried onions. This dish is perfect for special occasions or holiday dinners.

Ingredients

• 1 lb fresh green beans, trimmed
• 1 cup crispy fried onions
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the green beans and cook for 5-7 minutes, until tender-crisp. Drain and set aside.
2. In a small saucepan, heat the heavy cream over low heat. Once warm, whisk in the Parmesan cheese until smooth.
3. Pour the cream mixture over the cooked green beans and toss to coat. Season with salt and pepper.
4. Transfer the green beans to a serving dish and sprinkle with crispy fried onions and breadcrumbs.
5. Bake in a preheated oven at 350°F for 15-20 minutes, until the top is golden brown and the sauce is bubbly.
6. Serve hot and enjoy!

Interesting Facts