Delicious Roasted Pecan Couscous with a Burst of Sun-dried Tomato and Mushroom Flavor

This Roasted Pecan Couscous with Sun-dried Tomatoes and Mushrooms dish is a flavorful and hearty option for a satisfying meal. The roasted pecans add a crunchy texture, while the sun-dried tomatoes and mushrooms provide a rich umami flavor. It's an easy recipe that can be enjoyed as a main dish or a side.

Ingredients

• 1 cup couscous
• 2 cups vegetable broth
• 1/2 cup roasted pecans
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a medium saucepan, bring the vegetable broth to a boil.
2. Add the couscous, reduce heat to low, cover, and let simmer for 10 minutes.
3. In a skillet, heat olive oil over medium heat.
4. Add the garlic, sun-dried tomatoes, mushrooms, and roasted pecans. Saute for 5-7 minutes until mushrooms are tender.
5. Fluff the cooked couscous with a fork and add it to the skillet with the vegetables.
6. Stir everything together and season with salt and pepper.
7. Garnish with fresh parsley before serving.

Interesting Facts