Delicious Sweet Saffron Buns Recipe for a Sweet Treat

These sweet saffron buns are a delightful treat that combines the flavors of saffron with a tender, sweet dough. Perfect for breakfast or as a snack, these buns are sure to satisfy your sweet tooth and impress your friends and family.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 tsp saffron threads
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/4 tsp ground cardamom
• 1/4 cup raisins

Directions

1. In a small bowl, crush the saffron threads with a spoon and mix them with the warm milk. Let it sit for 10 minutes.
2. In a large mixing bowl, combine the flour, sugar, salt, and cardamom.
3. Add the saffron-infused milk, melted butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, then place it in a greased bowl and cover. Let it rise for 1 hour.
5. Punch down the dough and divide it into small balls. Place them on a baking sheet, cover, and let rise for another 30 minutes.
6. Preheat the oven to 350°F. Brush the buns with egg wash and sprinkle with raisins.
7. Bake for 15-20 minutes or until golden brown. Enjoy warm or at room temperature.

Interesting Facts