Name: Delicious Mushroom and Spinach American-Style Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 pound mushrooms, sliced; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon paprika; Salt and pepper to taste; 6 cups fresh spinach leaves

Delicious Mushroom and Spinach American-Style Recipe

4.01 (11)

This American twist on the classic Italian dish features tender mushrooms and fresh spinach sautéed in a savory blend of American herbs and seasonings. Perfect as a side dish or main course, this recipe is quick and easy to make, bursting with flavor and nutrients. Enjoy a taste of America with this delicious dish!

Ingredients

2 tablespoons olive oil
1 pound mushrooms, sliced
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and pepper to taste
6 cups fresh spinach leaves

Directions

In a large skillet, heat olive oil over medium heat.
Add mushrooms and cook until softened, about 5-7 minutes.
Stir in garlic, thyme, paprika, salt, and pepper, and cook for another 2 minutes.
Add spinach and cook until wilted, stirring occasionally, about 3-4 minutes.
Serve hot and enjoy!

Interesting Facts

Mushrooms are low in calories and rich in antioxidants, vitamins, and minerals.

Spinach is a nutrient-dense leafy green vegetable that is high in iron and vitamins.

This dish is a versatile and flavorful way to incorporate more vegetables into your diet.