Delicious and Moist Banana Zucchini Bread Recipe

This banana zucchini bread recipe is a perfect combination of ripe bananas and grated zucchini, creating a moist and flavorful bread. The addition of cinnamon adds a warm and cozy flavor to the bread, making it a delicious treat for any time of the day.

Ingredients

• 2 ripe bananas, mashed
• 1 cup grated zucchini
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup sugar
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large bowl, mix together the mashed bananas, grated zucchini, vegetable oil, eggs, and vanilla extract.
3. In a separate bowl, mix the flour, baking soda, baking powder, salt, cinnamon, and sugar.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
8. Slice and enjoy!

Interesting Facts