Delicious and crispy vegetable cutlets recipe for a perfect snack or appetizer

These vegetable cutlets are made with a mix of colorful veggies, spices, and breadcrumbs, making them crispy on the outside and soft on the inside. They are perfect for snacking, serving as appetizers, or even as a side dish for your main course.

Ingredients

• 2 large potatoes, boiled and mashed
• 1 cup mixed vegetables (carrots, peas, beans), finely chopped
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 1 tsp ginger-garlic paste
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 cup breadcrumbs
• 2 tbsp chopped coriander leaves
• Salt to taste
• Oil for frying

Directions

1. In a large mixing bowl, combine mashed potatoes, mixed vegetables, onion, green chilies, ginger-garlic paste, garam masala, turmeric powder, red chili powder, breadcrumbs, coriander leaves, and salt.
2. Mix everything well to form a dough-like mixture. If the mixture is too sticky, add more breadcrumbs.
3. Divide the mixture into equal-sized portions and shape them into round cutlets.
4. Heat oil in a pan for frying. Once the oil is hot, carefully place the cutlets in the pan and fry until golden brown on both sides.
5. Remove the cutlets from the pan and place them on a paper towel to drain excess oil.
6. Serve hot with ketchup or chutney. Enjoy the crispy and flavorful vegetable cutlets!

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