Hearty and comforting American beef stew recipe

This classic American beef stew recipe is the ultimate comfort food on a cold day. Tender beef, hearty vegetables, and savory broth come together to create a flavorful and satisfying dish that will warm you up from the inside out. Perfect for a cozy family dinner or potluck gathering.

Ingredients

• 2 lbs beef stew meat, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 4 potatoes, diced
• 4 cups beef broth
• 1 cup red wine
• 1 can diced tomatoes
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add beef stew meat and brown on all sides.
3. Add onion and garlic, sauté until fragrant.
4. Add carrots, potatoes, beef broth, red wine, diced tomatoes, thyme, rosemary, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 1.5 hours, stirring occasionally.
6. Adjust seasoning to taste before serving hot.

Interesting Facts