Spicy and savory kale cakes with a sweet and tangy pepper topping

These kale cakes are a flavorful twist on traditional veggie cakes, featuring nutrient-packed kale and a bold combination of sweet and hot peppers. Perfect for a light lunch or dinner, these cakes are sure to satisfy your taste buds while keeping you feeling nourished and energized.

Ingredients

• 2 cups chopped kale
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup minced onions
• 2 cloves minced garlic
• 2 eggs
• Salt and pepper to taste
• 1/4 cup olive oil
• 1/4 cup honey
• 1/4 cup chopped hot peppers
• 1/4 cup chopped sweet peppers

Directions

1. In a large mixing bowl, combine chopped kale, breadcrumbs, Parmesan cheese, onions, garlic, eggs, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Form the mixture into small patties and place on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together olive oil, honey, hot peppers, and sweet peppers. Brush this mixture on top of each kale cake.
4. Bake the kale cakes in a preheated oven at 350°F for 20-25 minutes, or until golden brown and crispy.
5. Serve the kale cakes hot, garnished with extra hot and sweet peppers if desired.

Interesting Facts