Almond Kisses are a delightful and easy-to-make treat perfect for any occasion. These almond-flavored cookies are light, airy, and oh-so delicious. With a hint of sweetness and a crunchy almond on top, they are sure to be a hit with everyone!
Ingredients
- 1 cup almond flour
- 1 cup powdered sugar
- 2 egg whites
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- Whole almonds for garnish
Directions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- In a bowl, mix together almond flour and powdered sugar.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the almond and vanilla extract into the egg whites.
- Carefully fold the almond flour mixture into the egg white mixture until well combined.
- Scoop the batter onto the prepared baking sheet using a spoon or piping bag.
- Top each cookie with a whole almond.
- Bake for 15-18 minutes or until the cookies are golden brown.
- Allow the cookies to cool before serving. Enjoy your delicious Almond Kisses!
Interesting Facts
Almond Kisses are a traditional German Christmas cookie.
These cookies are gluten-free and perfect for those with dietary restrictions.
Almond flour gives these cookies a nutty flavor and a chewy texture.