Delicious and Fluffy Baking Powder Biscuits Straight from Grandma's Kitchen

Bring back memories of cherished family moments with this classic recipe for baking powder biscuits. These fluffy and buttery biscuits are perfect for breakfast, brunch, or as a side for any meal. Easy to make and even easier to enjoy!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/3 cup shortening
• 3/4 cup milk

Directions

1. Preheat oven to 450°F.
2. In a mixing bowl, combine flour, baking powder, and salt.
3. Cut in shortening until mixture resembles coarse crumbs.
4. Gradually add milk, stirring until a soft dough forms.
5. Turn onto a floured surface and knead gently 8-10 times.
6. Roll out dough to 1/2-inch thickness.
7. Cut with a floured biscuit cutter and place on a baking sheet.
8. Bake for 10-12 minutes or until golden brown.
9. Serve warm with butter and jam.

Interesting Facts