These orange marmalade bars are a perfect combination of tangy citrus flavor and sweet goodness. The buttery crust pairs perfectly with the zesty marmalade, creating a delightful treat for any occasion. Give these bars a try and you won't be disappointed!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and diced
- 1 cup orange marmalade
- 1/4 cup orange juice
- 1 tablespoon orange zest
- Powdered sugar, for dusting
Directions
- Preheat the oven to 350°F and grease a 9x13 inch baking dish.
- In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter with a fork or pastry cutter until the mixture resembles coarse crumbs.
- Press the mixture into the prepared baking dish to form a crust.
- Bake the crust for 20 minutes, or until lightly golden.
- In a separate bowl, mix together the orange marmalade, orange juice, and orange zest.
- Spread the marmalade mixture over the baked crust.
- Bake for an additional 25-30 minutes, or until the marmalade is set.
- Allow the bars to cool completely in the pan before cutting into squares.
- Dust with powdered sugar before serving.
- Enjoy the tangy and sweet flavors of these orange marmalade bars!
Interesting Facts
Orange marmalade is a versatile ingredient that can be used in both sweet and savory recipes.
The combination of orange zest and juice gives these bars a vibrant citrus flavor.
These bars are perfect for a snack, dessert, or even a special occasion treat.