Delicious Prosciutto Parmesan Pasta Recipe

Indulge in the rich flavors of prosciutto and parmesan cheese with this delectable pasta dish. The saltiness of the prosciutto perfectly complements the nutty, savory taste of parmesan cheese, creating a mouthwatering combination that will leave your taste buds craving for more. This recipe is quick and easy to make, perfect for a weeknight dinner or special occasion.

Ingredients

• 8 oz. pasta of your choice
• 4 oz. prosciutto, thinly sliced
• 1/2 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add prosciutto to the skillet and cook until slightly crispy.
4. Add the cooked pasta to the skillet and toss to combine with the prosciutto and garlic.
5. Sprinkle grated parmesan cheese over the pasta and toss to coat evenly. Season with salt and pepper to taste.
6. Garnish with fresh parsley before serving.
7. Serve hot and enjoy!

Interesting Facts