Delicious and Simple Garlic Linguine Recipe

This garlic linguine recipe is a quick and easy dish that is bursting with flavor. The garlic-infused pasta is tossed in a light olive oil sauce and sprinkled with fresh parsley for a simple yet satisfying meal. Perfect for a weeknight dinner or a casual gathering with friends.

Ingredients

• 12 oz linguine pasta
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley
• Grated Parmesan cheese for serving

Directions

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add cooked linguine to the skillet and toss to coat in the garlic-infused oil. Season with salt and pepper to taste.
4. Sprinkle chopped parsley over the pasta and toss to combine.
5. Serve hot with a generous sprinkle of grated Parmesan cheese on top.

Interesting Facts