Delicious Pumpkin Pie Cake Recipe

Indulge in the perfect blend of pumpkin pie and cake with this irresistible Pumpkin Pie Cake recipe. This delectable dessert is sure to be a hit at any gathering, combining the best of both worlds in one mouthwatering treat.

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk
• 3 eggs
• 1 cup sugar
• 1 tsp cinnamon
• 1 box yellow cake mix
• 1 cup chopped pecans
• 1 cup melted butter

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon until well combined.
3. Pour the pumpkin mixture into the prepared baking dish.
4. Sprinkle the dry cake mix evenly over the pumpkin mixture.
5. Top with chopped pecans and drizzle melted butter over the top.
6. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the filling is set.
7. Let the pumpkin pie cake cool before serving. Enjoy!

Interesting Facts