Delicious Pumpkin Fudge Recipe

Indulge in the perfect combination of creamy fudge and pumpkin flavor with this easy-to-follow recipe for homemade pumpkin fudge. This sweet treat is perfect for fall gatherings, Halloween parties, or as a festive dessert for Thanksgiving celebrations. With just a few simple ingredients, you can create a decadent and irresistible dessert that will please everyone's taste buds.

Ingredients

• 2 cups sugar
• 1 cup brown sugar
• 1 cup pumpkin puree
• 1/2 cup butter
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1 can (14 oz) sweetened condensed milk
• 2 cups white chocolate chips
• 1 jar (7 oz) marshmallow creme
• 1 cup chopped pecans (optional)

Directions

1. In a large saucepan, combine sugar, brown sugar, pumpkin puree, butter, vanilla extract, pumpkin pie spice, and sweetened condensed milk.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Continue to cook, stirring constantly, until a candy thermometer registers 234°F (soft ball stage).
4. Remove from heat and stir in white chocolate chips until melted and smooth.
5. Add marshmallow creme and stir until well combined.
6. Fold in chopped pecans, if desired.
7. Pour the mixture into a greased 9x9-inch baking dish and smooth the top.
8. Let it cool to room temperature, then refrigerate for at least 2 hours until set.
9. Cut into squares and serve.

Interesting Facts