Delicious Fennel Prawn Conchiglie Pasta Recipe

This recipe for Fennel Prawn Conchiglie Pasta combines the delicate flavors of fennel, succulent prawns, and conchiglie pasta shells in a creamy sauce. It's a perfect dish for a special dinner or a weekend treat. The blend of aromatics, seafood, and pasta will leave you craving for more.

Ingredients

• 1 lb conchiglie pasta
• 1 lb prawns, peeled and deveined
• 1 fennel bulb, sliced
• 1 small onion, diced
• 3 cloves of garlic, minced
• 1 cup heavy cream
• 1 cup chicken stock
• 1/2 cup white wine
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the conchiglie pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the onions and fennel, and sauté until softened.
3. Add the garlic and prawns to the skillet, and cook until the prawns turn pink.
4. Pour in the white wine and chicken stock, and let it simmer for a few minutes.
5. Stir in the heavy cream and Parmesan cheese, and let the sauce thicken.
6. Add the cooked pasta to the skillet, and toss everything together until well combined.
7. Season with salt and pepper to taste.
8. Serve the Fennel Prawn Conchiglie Pasta hot, garnished with fresh parsley.

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