This homemade spaghetti sauce recipe is a classic favorite that is full of flavor and perfect for pasta nights with the family. Made with a blend of tomatoes, herbs, and spices, this sauce is simmered to perfection for a rich and delicious taste that everyone will love.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon sugar
- salt and pepper to taste
Directions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and garlic, and cook until softened.
- Add ground beef and cook until browned.
- Stir in crushed tomatoes, tomato sauce, and tomato paste.
- Add oregano, basil, sugar, salt, and pepper.
- Bring sauce to a simmer, then reduce heat and cook for 30-45 minutes, stirring occasionally.
- Serve over cooked spaghetti noodles and enjoy!
Interesting Facts
Homemade spaghetti sauce is more flavorful and healthier than store-bought versions.
The longer you simmer the sauce, the richer the flavors will become.
This sauce can be frozen for future use, making it a convenient meal option.