This recipe combines tender chicken, cold noodles, and a spicy sauce to create a satisfying and refreshing meal. Perfect for hot summer days or when you're craving something with a little kick. It's easy to make and sure to impress your family and friends.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 8 oz cold noodles
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp chili garlic sauce
- 1/4 cup sliced green onions
- 1/4 cup chopped peanuts
- Lime wedges for serving
Directions
- In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and chili garlic sauce.
- Add the shredded chicken to the sauce mixture and toss to coat. Let it marinate for at least 15 minutes.
- Cook the cold noodles according to package instructions. Drain and rinse under cold water.
- Divide the noodles into serving bowls and top with the marinated chicken.
- Garnish with sliced green onions, chopped peanuts, and a squeeze of lime juice.
- Serve cold and enjoy!
Interesting Facts
Cold noodles are a popular dish in many Asian countries, especially during hot summer months.
The spicy sauce in this recipe adds a flavorful kick to the dish without overpowering the other ingredients.
Chicken is a versatile and lean protein choice that pairs well with the cold noodles and spicy sauce.