Succulent Grilled Game Hens

Indulge in the savory flavors of grilled game hens with this delicious recipe by Chef John. The hens are marinated in a flavorful herb mixture and then grilled to perfection, resulting in tender and juicy meat with a crispy, caramelized skin. This dish is perfect for a special occasion or a weekend barbecue.

Ingredients

• 2 game hens, halved
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, juiced

Directions

1. In a bowl, combine olive oil, garlic, rosemary, thyme, paprika, salt, pepper, and lemon juice to make the marinade.
2. Place the game hen halves in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the hens. Marinate in the refrigerator for at least 4 hours or overnight.
3. Preheat the grill to medium-high heat. Remove the hens from the marinade and let any excess drip off.
4. Place the hens skin side down on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Serve the grilled game hens hot with your favorite sides and enjoy!

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