This Caprese Pasta Salad combines the classic flavors of a Caprese salad with the heartiness of pasta for a satisfying meal. The combination of fresh tomatoes, creamy mozzarella, fragrant basil, and tangy balsamic dressing is sure to please your taste buds.
Ingredients
- 8 oz pasta (such as penne or fusilli)
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella balls, halved
- 1/2 cup fresh basil leaves, torn
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Directions
- Cook pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Interesting Facts
Caprese salad is a traditional Italian dish named after the island of Capri.
The colors of a Caprese salad – red, white, and green – are said to represent the Italian flag.
Caprese salad is often served as a starter or appetizer, but this pasta salad is hearty enough to be a main course.