These bright and cheerful banana muffins are the perfect way to start your morning or brighten up any time of day. Made with ripe bananas and a hint of cinnamon, these muffins are sure to be a hit with the whole family.
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
Directions
- Preheat the oven to 350°F and line a muffin tin with paper liners.
- In a mixing bowl, combine the mashed bananas, melted butter, baking soda, salt, and sugar.
- Stir in the beaten egg and vanilla extract.
- Add the flour and cinnamon, and mix until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Interesting Facts
Bananas are a great source of potassium and fiber.
Cinnamon adds a warm and spicy flavor to these muffins.
These muffins make a great grab-and-go breakfast or snack.