Creamy Instant Pot Cream Cheese Grits Recipe

Indulge in a bowl of creamy and comforting instant pot cream cheese grits. This Southern classic is made easy with the help of the Instant Pot, resulting in silky smooth grits with a touch of richness from cream cheese. Perfect as a side dish or a hearty breakfast.

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 teaspoon salt
• 4 oz cream cheese, softened
• 1/4 cup milk
• Salt and pepper to taste

Directions

1. Rinse the grits under cold water using a fine-mesh strainer.
2. In the Instant Pot, combine grits, water, and salt. Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes, then do a quick release.
3. Stir in the cream cheese, milk, salt, and pepper until smooth and creamy.
4. Serve hot and enjoy!

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