Savory and Tangy Texas German Potato Salad Recipe

This Texas German Potato Salad combines the best of both worlds with its tangy vinegar dressing and savory bacon flavors. Perfect for picnics, BBQs, or any gathering, this salad is sure to impress with its unique blend of German and Texas influences.

Ingredients

• 2 pounds red potatoes, diced
• 1 small red onion, diced
• 6 slices bacon, cooked and crumbled
• 1/4 cup apple cider vinegar
• 1/4 cup sugar
• 1/4 cup chicken broth
• 1/4 cup yellow mustard
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Boil the diced potatoes in salted water until fork-tender, about 10-15 minutes. Drain and let cool.
2. In a small saucepan, combine the apple cider vinegar, sugar, chicken broth, mustard, salt, and pepper. Bring to a simmer and stir until the sugar is dissolved.
3. In a large bowl, mix the potatoes, onion, and bacon together. Pour the warm vinegar dressing over the potato mixture and toss to coat.
4. Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
5. Before serving, garnish with chopped parsley and additional bacon if desired.

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