Delicious and flaky biscuits made with tangy sourdough starter

These sourdough biscuits are the perfect combination of tangy sourdough flavor and buttery goodness. They are easy to make and will become a family favorite in no time. Perfect for breakfast, brunch, or as a side dish for any meal.

Ingredients

• 1 cup sourdough starter
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1/2 cup milk

Directions

1. Preheat oven to 425°F.
2. In a large bowl, mix together sourdough starter, flour, baking soda, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Add milk and stir until just combined.
5. Turn dough out onto a lightly floured surface and knead gently a few times.
6. Roll out dough to 1-inch thickness and cut out biscuits using a biscuit cutter.
7. Place biscuits on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until biscuits are golden brown.
9. Serve warm with butter or your favorite jam.

Interesting Facts