Delicious and Easy Apple Dumpling Cake Recipe

This apple dumpling cake is a perfect combination of sweet apples, warm spices, and a buttery crust. It's a comforting dessert that is easy to make and will impress your family and friends. The aroma of cinnamon and apples baking in the oven will fill your kitchen with warmth and deliciousness.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1 cup granulated sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 6-8 medium-sized apples, peeled and sliced
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup water

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs.
3. Stir in the granulated sugar, milk, and vanilla extract to form a dough.
4. Press the dough into the bottom of the prepared baking dish.
5. In a separate bowl, toss the sliced apples with brown sugar and cinnamon. Arrange the apple mixture over the dough in the baking dish.
6. Pour water over the apples and sprinkle with additional cinnamon.
7. Bake for 45-50 minutes until the crust is golden brown and the apples are tender.
8. Serve warm with vanilla ice cream or whipped cream.

Interesting Facts